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Chalk art carried a spring theme this year. Photo by Phillip Brents
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Street musicians helped liven up this year's Taste of Third. Photo by Phillip Brents
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Shannon Bergeron served up tasty rosemary chicken at Marie Callender's. Photo by Phillip Brents
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This year's Taste of Third Avenue drew higher participation in its switch to March from September. Photo by Phillip Brents
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A tasty sausage pasta was available from Mangia Italiano on Third. Photo by Phillip Brents
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Street musicians helped liven up this year's Taste of Third. Photo by Phillip Brents
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Many of the street art displays carried an Easter theme. Photo by Phillip Brents
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Photographers had a chance to showcase their work during this year's Art Walk. Photo by Phillip Brents
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Tasters may have noticed up a spruced up flower garden along Third Avenue, courtesy of TAVA. Photo by Phillip Brents
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Chalk art carried a spring theme this year. Photo by Phillip Brents
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Chalk art carried a spring theme this year. Photo by Phillip Brents
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Fuddruckers offered guests tasty sliders, with all the fixins' at the salad bar. Photo by Phillip Brents
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Third Avenue newcomer City Market tantalized tasters with smoothies (while they lasted). Photo by Phillip Brents
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Chico's Bakery has been in operation for 26 years, making the bakery one of the oldest tenants along Third Avenue. Photo by Phillip Brents
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Mashed potato tacos were offered by Don Pedro Taco Shop. Photo by Phillip Brents
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El Comal's Mexican cuisine included stewed pork with green sauce, chips and an mole enchilada -- very tasty! Photo by Phillip Brents
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California Sushi offered chicken teriyaki and a California roll along with wasabe and ginger slice. Photo by Phillip Brents
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My Cup of Tea has a large selection of specialty teas in stock. Photo by Phillip Brents
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My Cup of Tea offers a full selection of tea-drinkers' amenities. Photo by Phillip Brents
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Sisters Bakery pulled out all the stops to impress tasters as part of its grand opening. Photo by Phillip Brents
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Italianissimo Trattoria served up its specialty ravioli al funghetto. Photo by Phillip Brents
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The lemon curd and scones (soft and readily edible!) were the culinary highlights offered by My Cup of Tea. Photo by Phillip Brents
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Mix a bit of cream with tomato sauce, add bow tie pasta, and viola ... pink pasta courtesy of Italianissimo Trattoria. Photo by Phillip Brents
The portions seemed larger as did the crowds at this year’s Taste of Third Avenue & Art Walk in downtown Chula Vista.
The event, which took place March 15, was moved up in the calendar from its prior September date to alleviate a busy late summer/early fall slate of events already on the books of the Third Avenue Village Association.
The move seemed to create more interest. A TAVA spokesman said 80 more tickets were sold for this year’s event than the previous taste in September 2011.
This year’s event also managed to skirt the heavy late winter storm that soaked the region last weekend.
Sixteen downtown eateries participated in this year’s taste, including newcomers Italianissimo Trattoria, City Market and My Cup of Tea.
A couple of establishments from previous tastes were no longer open, which is a sad reflection of the poor economy, but overall, restaurant owners seemed upbeat about business in 2012.
“So far, so good,” said Italianissimo Trattoria co-owner Aniello Zaino, whose shop opened for business in October 2010.
Zaino and business partner Mino Puzzo’s venture is one of the downtown district’s more welcome additions, offering meticulously prepared upscale Italian cuisine. The food remains sumptuous and the atmosphere is inviting and elegant.
Diners may remember Zaino’s very popular Buon Giorno restaurant in Bonita.
Italianissimo Trattoria served mushroom ravioli and pink bow tie pasta — both excellent vegetarian dishes.
The restaurant’s menu showcases the best of local fresh ingredients, as well as Puzzo’s creativity in the kitchen.
Italian-themed eateries seem to proliferate in downtown Chula Vista, in fact. Mangia Italiano on Third offered tasters its popular spicy rigatoni fra diavolo pasta.
La Bella Pizza & Games came through with a couple of old reliables: pizza slices and hot wings. Guests had a choice of pepperoni or vegetarian and a pair of spicy chicken wings. The sauce on the hot wings measured up as mildly hot and was very tasty, as was the pizza.
Marie Callender’s surprised guests on the self-guided tour with savory rosemary chicken, potato and broccoli.
Other culinary highlights included the lemon curd and scones at My Cup of Tea, bite-size sandwiches and smoothies (while they lasted) at City Market, and the desserts and sandwiches served at Sweet Sisters, the downtown district’s newest bakery.
If the staff at Sweet Sisters hoped to make an impression with their extremely moist and delicious cakes and confections, well, they most certainly did!
And the entertainment provided by artists participating this year also was upbeat, especially from musicians, whose lively-crafted sounds echoed up and down the district for four very enjoyable hours.
Taste of Third 2012 Lineup
Chico’s Bakery
My Cup of Tea
Mangia Italiano on Third
El Comal
Marie Callender’s
Fuddruckers
Edible Arrangements
Teriyaki Grill
El Primero Hotel
Don Pedro Taco Shop
City Market
Italianissmo Trattoria
Jimmy’s by the Park
California Sushi
Sweet Sisters
La Bella Pizza & Games
