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The Bonita Fire Department captured the coveted Peoples Choice award. Photo by Phillip Brents
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Pie-eating contestants dig in as winner Arvin Lleva, left, shows how it's done. Photo by Phillip Brents
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These two pie-eating contestants appear as if they've had enough. Photo by Phillip Brents
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Pie-eating contest winner Arvin Lleva of Olympian High School. Photo by Phillip Brents
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The laser tag booth was a new attraction at this year's chili cook-off and fair. Photo by Phillip Brents
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The pony and donkey rides were a popular attraction among the youngest fair-goers. Photo by Phillip Brents
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This year's pie-eating contestants dig in! Photo by Phillip Brents
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The crew at Romesco's display their first-place judges award. Photo by Phillip Brents
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Folklorico dancers from Gift of Dance provided a colorful backdrop to this year's event. Photo by Phillip Brents
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Classic cars once again were on display at this year's event. Photo by Phillip Brents
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The Southwestern College Clay Club showcased their ceramic creations. Photo by Phillip Brents
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Bonita Optimists
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Romesco's Luis Pena accepts the $300 in first-place prize money from BBPA President Kathleen Rocca. Photo by Phillip Brents
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This year's eight judges pose following their verdict.
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County Supervisor Greg Cox and Chula Vista Mayor Cheryl Cox pose with Miss Bonita and Miss Chula Vista. Photo by Phillip Brents
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Pat Dolan (BBPA executive director) and Kathleen Rocca (BBPA president). Photo by Phillip Brents
The people who put together Bonita’s Rootin’ Tootin’ Chili Cook-off & Fair may have outdone themselves this year by the look of the full parking lot Sunday (April 29) at the Chula Vista Municipal Golf Course.
“This is the largest one – all the spaces were sold out,” exclaimed Pat Dolan, who serves as the executive director of the Bonita Business and Professional Association.
The chili cook-off and fair remains Dolan’s favorite civic event. Certainly, it serves a good cause. The event benefits the Bonita Public Safety Center and Southwestern College Police Academy scholarship fund.
“I started on the committee that first year and have been on every committee since then,” she said proudly.
This year’s event certainly attracted a large share of visitors to go with the large number of vendors and crafters on hand.
Besides the 17 chili cook-off teams present, the venue featured stage entertainment, a kids corral fun zone, classic car show and law enforcement displays.
And, yes, the pie-eating contest was back again by popular demand.
Six hundred dollars in prize money went to the judged chili entries. Romesco’s captured the first place award of $300 while the Bonita Optimist Club received $200 for its second-place entry. The team from Glen Abbey took home $100 for third place.
The Bonita Fire Department won the coveted People’s Choice award while the appropriately named Natural Gas team received honorable mention honors.
Olympian High School student Arvin Lleva won the pie-eating contest. He pocketed $50 after wiping the remnants of whipped cream and pie filling from his face.
The event retains its community-oriented roots.
This year’s chili judges included Miss Bonita Megan Glibbery, Miss Chula Vista Jessica Giltner, Chula Vista Mayor Cheryl Cox, County Supervisor Greg Cox, Southwestern College Dean of Continuing Education Mark Meadows, Bonita Valley Horsemen President Susan Heavilin, Roy Hattendorf of Friendship Force San Diego and Star-News Entertainment Editor Phillip Brents.
Judging is done on aroma, consistency, taste and overall quality of each sample.
The folklorico dancers from Gift of Dance put on a colorful and entertaining stage show to classical mariachi music.
The kids zone featured pony and donkey rides and a laser tag maze.
Sprouts Marketplace sponsored the pie-eating contest that began with three brave individuals and quickly filled two dining tables.
The Southwestern College Clay Club also was on hand to display its custom handiwork.
For more information about upcoming events sponsored by the BBPA, visit the Web site at www.bonitacalifornia.org.
